Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the
are dried grapes, commonly known as raisins, and table dates.
of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for
Leading producers
Dried fruit has a tradition of use in Mesopotamian cuisine since 4000 BC. The Mesopotamian region includes parts of Iraq, Kuwait, Syria, and Turkey, many of whom are still top producers and exporters of dried fruit today. Turkey
exports the most significant amount of raisins, while Israel and Tunisia are the
leading exporters of dates worldwide. Turkey is also the leading exporter when it comes to
dried apricots, with an export value amounting to a total of over 393 million U.S. dollars worldwide in 2022.
Consumer market
Out of the dried fruits available, U.S. consumers ate
raisins more than any other fruit.
Consumption of dried fruit in the United States has decreased over the past five years, dropping to a per capita rate of about one pound per year in 2021/22. Dried fruits sometimes get a poor reputation due to the fact that some have a high concentration of natural sugars. This reputation could have influenced the frequency of eating dried fruits, as many of the
diets followed by customers in the U.S. restrict the daily amount of sugar or calories consumed. At the same time, many types of dried fruits offer health benefits by retaining the fiber, many of the vitamins, and minerals of the whole fruit. Middle East and Europe are the
leading consumers of dried fruit, responsible for about 35 and 21 percent of global dried fruit consumption respectively.
This text provides general information. Statista assumes no
liability for the information given being complete or correct.
Due to varying update cycles, statistics can display more up-to-date
data than referenced in the text.
